How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Manicotti?

You need 11 ingredients. The key ingredients include: 1 lb. mild pork sausage or hamburger will do, 2 (15 oz.) cans Italian tomato sauce, 1 (6 oz.) can tomato paste, 1/4 c. water, and more.

Is Stuffed Manicotti suitable as meat & poultry?

Yes, Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild pork sausage or hamburger will do; 2 (15 oz.) cans Italian tomato sauce; 1 (6 oz.) can tomato paste; 1/4 c. water; 1/2 Tbsp. packed brown sugar; 1 (15 oz.) carton Ricotta cheese; 3 c. shredded Mozzarella cheese; 1 egg; 1 tsp. parsley flakes; 12 manicotti noodles, cooked, rinsed and drained; grated Parmesan cheese

Try this homemade Stuffed Manicotti recipe the whole family will love. Made with pork sausage, tomato sauce, tomato paste and water. Easy step-by-step i…

This Stuffed Manicotti relies on simple, everyday ingredients such as (6 oz.) can tomato paste, water, packed brown sugar and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1992

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions