How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chicken Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons firmly packed brown sugar, 1 tablespoon cornstarch, 1 can (14 oz.) reduced-fat coconut milk, 3/4 cup chicken broth, and more.

Is Green Chicken Curry suitable as meat & poultry?

Yes, Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Curry Recipe

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons firmly packed brown sugar; 1 tablespoon cornstarch; 1 can (14 oz.) reduced-fat coconut milk; 3/4 cup chicken broth; 3 tablespoons soy sauce; 1 1/2 tablespoons prepared Thai green curry paste; 3 cups skinned and shredded cooked chicken; 1 can (8 oz.) bamboo shoots, drained; 1/2 cup slivered fresh basil leaves; 3 cups hot cooked rice

Green Chicken Curry

Eats Now Editorial Team · 987 kcal · Meat & Poultry

Green Chicken Curry – a delicious recipe with brown sugar, cornstarch, coconut milk, chicken broth, soy sauce, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Chicken Curry

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