How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good-For-You Collards?

You need 10 ingredients. The key ingredients include: 6 Canadian bacon slices, chopped, 1 medium-size sweet onion, chopped, 1 tablespoon canola oil, 1 (16-oz.) package fresh collard greens, washed and trimmed, and more.

Is Good-For-You Collards suitable as meat & poultry?

Yes, Good-For-You Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good-For-You Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good-For-You Collards Recipe

Name: Good-For-You Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Canadian bacon slices, chopped; 1 medium-size sweet onion, chopped; 1 tablespoon canola oil; 1 (16-oz.) package fresh collard greens, washed and trimmed; 1 (12-oz.) can light beer; 2 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar; 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Good-For-You Collards recipe the whole family will love. Made with bacon, sweet onion, canola oil and collard greens. Easy step-by-ste…

This Good-For-You Collards relies on simple, everyday ingredients such as canola oil, (12-oz.) can light beer, fresh lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good-For-You Collards

Tips for the best results

Variations & substitutions

My Personal Notes

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