Grilled Chicken With Marsala-Currant Cream Sauce Recipe

Name: Grilled Chicken With Marsala-Currant Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry Marsala wine, divided; 1 cup sliced shiitake mushroom caps; 1/4 cup dried currants; 4 1/4 cups fat-free chicken broth, divided; 2 cups thinly sliced leek; 1/2 cup chopped shallots; 1/4 cup evaporated skimmed milk; 2 teaspoons cornstarch; 1/2 teaspoon lemon juice; 1/8 teaspoon salt; 6 (4-ounce) skinned, boned chicken breast halves; Vegetable cooking spray

Servings: persons

1 1/2 cups dry Marsala wine, divided
1 cup sliced shiitake mushroom caps
1/4 cup dried currants
4 1/4 cups fat-free chicken broth, divided
2 cups thinly sliced leek
1/2 cup chopped shallots
1/4 cup evaporated skimmed milk
2 teaspoons cornstarch
1/2 teaspoon lemon juice
1/8 teaspoon salt
6 (4-ounce) skinned, boned chicken breast halves
Vegetable cooking spray

1
Combine 1/4 cup wine, mushrooms, and currants in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Remove from heat, and set aside.
2
Heat 1/4 cup broth in a medium nonstick skillet over medium-high heat. Add leek and shallots; saute 10 minutes. Add remaining wine and remaining broth; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.
3
Combine milk and cornstarch in a small bowl; stir until blended. Add milk mixture and mushroom mixture to skillet; bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and stir in lemon juice and salt; set aside, and keep warm.
4
Prepare grill or broiler. Place chicken on grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until chicken is done. Spoon cream sauce over chicken.

700

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups dry Marsala wine, divided, 1 cup sliced shiitake mushroom caps, 1/4 cup dried currants, 4 1/4 cups fat-free chicken broth, divided, and more.

Yes, Grilled Chicken With Marsala-Currant Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Marsala-Currant Cream Sauce

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