Stuffed Loaf Recipe

Name: Stuffed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; oil; 1 small onion, chopped; 1 bell pepper, chopped; garlic; italian seasoning; salt; pepper; 12 lb ground turkey; 12 lb mild breakfast sausage; 0.5 (10 7/8 ounce) can mushroom soup; 0.5 (14 1/2 ounce) can rotel, drained; 1 tablespoon sugar; 4 ounces Velveeta cheese, cubed

Servings: persons

1 loaf French bread
oil
1 small onion, chopped
1 bell pepper, chopped
garlic
italian seasoning
salt
pepper
12 lb ground turkey
12 lb mild breakfast sausage
0.5 (10 7/8 ounce) can mushroom soup
0.5 (14 1/2 ounce) can rotel, drained
1 tablespoon sugar
4 ounces Velveeta cheese, cubed

1
Preheat oven to 375.
2
Cut loaf in half lengthwise.
3
Pull out soft centers of bread and set aside.
4
Saute onion, bell pepper, and garlic.
5
Season to taste.
6
Add turkey and sausage and cook through.
7
Add mushroom soup, rotel, sugar, bread centers, and velveeta.
8
Stir until cheese is melted.
9
Place mixture in bottom half of bread.
10
Place top of bread over mixture.
11
Wrap loaf in aluminum foil.
12
Bake for 15-20 minutes.

2458

kcal

Calories

132

Fat

Carbs

307

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf French bread, oil, 1 small onion, chopped, 1 bell pepper, chopped, and more.

Yes, Stuffed Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Loaf

How did you like this recipe?

Frequently Asked Questions