Ramons Green Pork Chili Recipe

Name: Ramons Green Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 2 lbs boneless pork, cut into 1-inch cubes; 2 white onions, diced into 1/2-inch -thick pieces; 2 garlic cloves, finely chopped; 1 lb tomatillo, husks removed, washed, and chopped into 1/2-inch -thick pieces; 3 jalapenos, finely chopped; 2 (14 -15 ounce) cans white hominy, rinsed and drained (also called posole); 5 cups chicken stock; sea salt & freshly ground black pepper; ½ cup fresh cilantro, chopped; 2 cups queso fresco, crumbled; sliced jalapeno; green onion, sliced; sour cream; pickled radishes; tortilla chips

Servings: persons

4 tablespoons extra virgin olive oil
2 lbs boneless pork, cut into 1-inch cubes
2 white onions, diced into 1/2-inch -thick pieces
2 garlic cloves, finely chopped
1 lb tomatillo, husks removed, washed, and chopped into 1/2-inch -thick pieces
3 jalapenos, finely chopped
2 (14 -15 ounce) cans white hominy, rinsed and drained (also called posole)
5 cups chicken stock
sea salt & freshly ground black pepper
½ cup fresh cilantro, chopped
2 cups queso fresco, crumbled
sliced jalapeno
green onion, sliced
sour cream
pickled radishes
tortilla chips

1
Add the oil to a large, heavy-bottomed pot or Dutch oven over medium-high.
2
When hot, add half the pork and saute until well browned, about 4 minutes.
3
Transfer to a large bowl and repeat with remaining pork.
4
When browned, transfer second batch of pork to the plate.
5
Add onion, garlic, tomatillos, and jalapenos to the pot.
6
Sautee until lightly browned.
7
Add pork, hominy and chicken stock to pot.
8
Cover, reduce heat to medium-low, and simmer for 1 1/2 hours.
9
Season with salt and pepper.
10
Stir in cilantro and other accompaniments, and serve.

1278

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 2 lbs boneless pork, cut into 1-inch cubes, 2 white onions, diced into 1/2-inch -thick pieces, 2 garlic cloves, finely chopped, and more.

Yes, Ramons Green Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramons Green Pork Chili

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