Butternut Squash & Black Bean Chili Recipe

Name: Butternut Squash & Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil; 2 cups cubed butternut squash (1 inch); 1 yellow onion, chopped; 4 large cloves garlic, minced; 2 tsp. chili powder; 1 tsp. ground cumin; 1 can (28 oz.) diced tomatoes, undrained; 1 can (15 oz.) black beans, rinsed; 4 green onions, chopped; 1/4 cup chopped fresh cilantro; 1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Servings: persons

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cups cubed butternut squash (1 inch)
1 yellow onion, chopped
4 large cloves garlic, minced
2 tsp. chili powder
1 tsp. ground cumin
1 can (28 oz.) diced tomatoes, undrained
1 can (15 oz.) black beans, rinsed
4 green onions, chopped
1/4 cup chopped fresh cilantro
1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1
Heat dressing in Dutch oven or large deep skillet on medium heat.
2
Add squash, yellow onions and garlic; cook and stir 7 min.
3
or until squash is slightly softened.
4
Add seasonings; cook and stir 30 sec.
5
Stir in tomatoes and beans; bring to boil.
6
Cover; simmer on medium-low heat 35 min.
7
or until squash is tender, stirring occasionally.
8
Stir in green onions and cilantro.
9
Top with cheese.

1360

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, 2 cups cubed butternut squash (1 inch), 1 yellow onion, chopped, 4 large cloves garlic, minced, and more.

Yes, Butternut Squash & Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Black Bean Chili

How did you like this recipe?

Frequently Asked Questions