How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash & Black Bean Chili?

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, 2 cups cubed butternut squash (1 inch), 1 yellow onion, chopped, 4 large cloves garlic, minced, and more.

Is Butternut Squash & Black Bean Chili suitable as soups & stews?

Yes, Butternut Squash & Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash & Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Black Bean Chili Recipe

Name: Butternut Squash & Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil; 2 cups cubed butternut squash (1 inch); 1 yellow onion, chopped; 4 large cloves garlic, minced; 2 tsp. chili powder; 1 tsp. ground cumin; 1 can (28 oz.) diced tomatoes, undrained; 1 can (15 oz.) black beans, rinsed; 4 green onions, chopped; 1/4 cup chopped fresh cilantro; 1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Warm up with this hearty Butternut Squash & Black Bean Chili recipe. Made with Tomato Vinaigrette, butternut squash, yellow onion and garlic. Easy step-…

This Butternut Squash & Black Bean Chili relies on simple, everyday ingredients such as yellow onion, chopped, large cloves garlic, minced, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash & Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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