Chilled Beet and Green Apple Bisque Recipe

Name: Chilled Beet and Green Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium beets, peeled and cut into wedges; 2 Granny Smith applespeeled, cored and cut into wedges; 2 tablespoons extra-virgin olive oil; 2 shallots, thinly sliced; 2 garlic cloves, thinly sliced; 2 cups chicken stock or low-sodium broth; 1/4 cup apple juice; Salt; 1/2 cup sour cream mixed with 1 tablespoon water; Shaved or julienned beets and small beet greens, for garnish

Servings: persons

1 1/2 pounds medium beets, peeled and cut into wedges
2 Granny Smith applespeeled, cored and cut into wedges
2 tablespoons extra-virgin olive oil
2 shallots, thinly sliced
2 garlic cloves, thinly sliced
2 cups chicken stock or low-sodium broth
1/4 cup apple juice
Salt
1/2 cup sour cream mixed with 1 tablespoon water
Shaved or julienned beets and small beet greens, for garnish

1
In a food processor fitted with the shredding disk or using a box grater, shred the beets and apples.
2
In a large saucepan, heat the olive oil.
3
Add the shallots and garlic and cook over moderately high heat, stirring occasionally, until softened, about 3 minutes.
4
Add the shredded beets and apples and cook, stirring occasionally, until just starting to soften, about 5 minutes.
5
Add the stock and 3 1/2 cups of water and bring to a boil.
6
Simmer over moderate heat, stirring occasionally, until the beets are tender, 25 to 30 minutes.
7
In a blender, puree the soup with the apple juice until very smooth.
8
Transfer to a bowl; refrig-erate until chilled, 45 minutes.
9
Stir tablespoons of water into the soup if it gets too thick, then season with salt.
10
Ladle the soup into bowls and swirl in the sour cream.
11
Garnish with shaved or julienned beets and beet greens and serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds medium beets, peeled and cut into wedges, 2 Granny Smith applespeeled, cored and cut into wedges, 2 tablespoons extra-virgin olive oil, 2 shallots, thinly sliced, and more.

Yes, Chilled Beet and Green Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Beet and Green Apple Bisque

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