Stuffed Leg of Lamb

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Pat dry the lamb and season it with salt and pepper.

3. 3

   In a skillet set over moderate heat, cook the bread crumbs in the oil until golden brown, transfer to a bowl, and add the garlic, cheese, parsley, and salt and pepper.

4. 4

   Spread the bread-crumb mixture on the cut side of the lamb, roll to enclose, and tie with string.

5. 5

   Arrange the lamb on a rack in a baking pan, add about 1-inch of water to the pan, and roast for 1 to 1 1/2 hours, or until the meat is medium rare.

6. 6

   Let it stand for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.