Baked Pork Chops

1. 1

   Heat oil

2. 2

   in ovenproof dish or skillet.

3. 3

   Saute chops quickly. Remove to a plate as they brown.

4. 4

   If necessary, add more oil and saute rice, onion and pepper until rice is golden brown.

5. 5

   Place chops on top of rice mixture.

6. 6

   Pour the tomatoes over everything and sprinkle with the oregano and vinegar.

7. 7

   Cover tightly and bake at 350u00b0 for 1 1/4 hours.

8. 8

   Check occasionally to be sure there is plenty of liquid.

9. 9

   Add water, if necessary, to keep the rice from sticking.

10. 10

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.