How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 bunch broccoli flowerets, 1 head cauliflower, 2 large onions, chopped, 1 lb. chicken breasts, cut in bite size pieces, and more.

Is Chicken Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stir-Fry Recipe

Name: Chicken Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli flowerets; 1 head cauliflower; 2 large onions, chopped; 1 lb. chicken breasts, cut in bite size pieces; 1 stick corn oil margarine; 1/3 c. soy sauce; 1 medium zucchini

Chicken Vegetable Stir-Fry – a delicious recipe with broccoli flowerets, cauliflower, onions, chicken breasts, corn oil margarine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch broccoli flowerets
1 head cauliflower
2 large onions, chopped
1 lb. chicken breasts, cut in bite size pieces
1 stick corn oil margarine
1/3 c. soy sauce
1 medium zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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