Doralee'S Chicken Cordon Bleu Recipe

Name: Doralee'S Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 4 slices ham; 4 slices Swiss cheese; flour; salt and pepper; 3 eggs; 1/4 c. milk; 2 oz. butter (60 g); dry bread crumbs; 1/4 c. oil

Servings: persons

1
Cut each breast in half.
2
Pound out thin.
3
You need two pieces of
4
breast
5
same size for one serving.
6
Put a piece of ham, then a
7
slice
8
of cheese on each of four slices of meat. Make
9
sure filling comes to within 1/2-inch of edge.
10
Top with remaining breast
11
slices,
12
pressing
13
edges
14
of chicken firmly together. Coat
15
breast
16
lightly with flour seasoned with salt and
17
pepper. Dip
18
in
19
eggs
20
and
21
milk (beaten together), then crumbs.
22
Repeat. Cook in hot oil.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, 4 slices ham, 4 slices Swiss cheese, flour, and more.

Yes, Doralee'S Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doralee'S Chicken Cordon Bleu

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