How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Jalapeno Peppers?

You need 9 ingredients. The key ingredients include: 3 (12 oz.) cans mild jalapeno peppers (without seeds), 1/2 lb. Velveeta, coarsely grated, 3 (6 oz.) cans crab meat, 1 c. light mayonnaise, and more.

Is Stuffed Jalapeno Peppers suitable as seafood?

Yes, Stuffed Jalapeno Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Jalapeno Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jalapeno Peppers Recipe

Name: Stuffed Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 oz.) cans mild jalapeno peppers (without seeds); 1/2 lb. Velveeta, coarsely grated; 3 (6 oz.) cans crab meat; 1 c. light mayonnaise; 2 (7 1/2 oz.) cartons Egg Beaters; 1 Tbsp. onion, minced; 1 Tbsp. Italian seasoning; 1 Tbsp. Tony's Creole seasoning; 1 (15 oz.) box Italian bread crumbs

Stuffed Jalapeno Peppers – a delicious recipe with jalapeno peppers, crab meat, light mayonnaise, Egg Beaters, onion, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (12 oz.) cans mild jalapeno peppers (without seeds)
1/2 lb. Velveeta, coarsely grated
3 (6 oz.) cans crab meat
1 c. light mayonnaise
2 (7 1/2 oz.) cartons Egg Beaters
1 Tbsp. onion, minced
1 Tbsp. Italian seasoning
1 Tbsp. Tony's Creole seasoning
1 (15 oz.) box Italian bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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Stuffed Jalapeno Peppers

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