Barbecue Salmon over Cheddar Grits Recipe

Name: Barbecue Salmon over Cheddar Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 cup grits; 2/3 cup shredded Cheddar (about 4 ounces); 2 tablespoons butter, cut into cubes; 1/2 cup heavy cream; 4 strips cooked bacon; Salt; 6 (6-ounce) salmon fillets; 3 tablespoons your choice of barbecue sauce; 3 tablespoons steak sauce (recommended: HP); 1 tablespoon minced fresh cilantro leaves; Salt; 3 tablespoons minced fresh mint leaves

Servings: persons

2 1/2 cups water
1 cup grits
2/3 cup shredded Cheddar (about 4 ounces)
2 tablespoons butter, cut into cubes
1/2 cup heavy cream
4 strips cooked bacon
Salt
6 (6-ounce) salmon fillets
3 tablespoons your choice of barbecue sauce
3 tablespoons steak sauce (recommended: HP)
1 tablespoon minced fresh cilantro leaves
Salt
3 tablespoons minced fresh mint leaves

1
Bring 2 1/2 cups water to a boil in a medium saucepot, slowly stir in grits, return to a simmer and let cook for 10 minutes.
2
Remove from heat, stir in cheese, butter, heavy cream, crumbled bacon, and salt, to taste.
3
Cover and let sit while you cook the fish.
4
Preheat oven to 375 degrees F. Heat grill or grill pan over medium-high heat.
5
Combine barbecue sauce, steak sauce, and cilantro, and set aside until needed.
6
Season salmon with salt, and grill salmon.
7
(Cook over indirect heat if using gas grill.)
8
Leave undisturbed for the first 3 minutes to let the caramelization process begin to prevent the flesh from tearing.
9
Flip the fillets and cook the other side the same way.
10
Remove from heat, brush sauce over and finish for about 2 to 3 minutes in the oven.
11
Spoon some grits in center of plate, top with a piece of salmon and sprinkle with mint.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups water, 1 cup grits, 2/3 cup shredded Cheddar (about 4 ounces), 2 tablespoons butter, cut into cubes, and more.

Yes, Barbecue Salmon over Cheddar Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Salmon over Cheddar Grits

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