Thai Basil Fried Rice with Radishes

1. 1

   In a large nonstick skillet or wok, heat the oil.

2. 2

   Add the shallots, carrots and radishes and stir-fry over high heat until the shallots are soft, about 3 minutes.

3. 3

   Add the garlic and cook until fragrant, about 1 minute longer.

4. 4

   Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.

5. 5

   Stir in the fish sauce, lime juice and half of the basil and cook for 1 minute.

6. 6

   Transfer the fried rice to bowls, garnish with the remaining basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.