Carolina Crab Wrap Recipe

Name: Carolina Crab Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh spinach leaves; 4 teaspoons olive oil; 1 cup diced onion; kosher salt; pepper; ½ cup dry sherry; 4 cups sliced white mushrooms; 1 cup cream cheese, softened; 34 lb crabmeat, drained and picked over; 1 ½ cups cooked rice, warm; ½ cup fresh grated parmesan cheese; 2 teaspoons fresh lemon juice; fresh grated nutmeg (optional); 4 10-inch flour tortillas

Servings: persons

1 lb fresh spinach leaves
4 teaspoons olive oil
1 cup diced onion
kosher salt
pepper
½ cup dry sherry
4 cups sliced white mushrooms
1 cup cream cheese, softened
34 lb crabmeat, drained and picked over
1 ½ cups cooked rice, warm
½ cup fresh grated parmesan cheese
2 teaspoons fresh lemon juice
fresh grated nutmeg (optional)
4 10-inch flour tortillas

1
Heat a large nonstick skillet over medium heat.
2
Add the spinach leaves to the pan (don't add any liquid).
3
Cook until wilted, stirring frequently (May need to do this in batches).
4
Transfer wilted spinach to a collander and set aside.
5
Clean skillet; add 2 teaspoons olive oil to skillet; heat over medium heat.
6
Add in the onion and season with kosher salt and pepper to taste.
7
Cook 5-7 minutes or until the onions are tender.
8
Add in the sherry and cook until the liquid is almost all evaporated, about 2 minutes.
9
Transfer mixture to a small bowl and set aside.
10
Clean skillet again and return to stove.
11
Add 2 teaspoons olive oil, heat over medium-high.
12
Add in the mushrooms; season with kosher salt and pepper to taste.
13
Cook about 10 minutes or until mushrooms are evenly browned.
14
Decrease heat to low, add the cream cheese and stir until melted.
15
Add the spinach, onion mixture, crabmeat, rice, cheese, lemon juice, and nutmeg; stir to combine.
16
Season with salt and pepper if desired.
17
Divide the crab mixture onto the tortillas; wrap burrito style and serve immediately.

1021

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh spinach leaves, 4 teaspoons olive oil, 1 cup diced onion, kosher salt, and more.

Yes, Carolina Crab Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Crab Wrap

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