Stuffed Jalapeno Peppers

1. 1

   Cut a slice in the side of each pepper (running from stem to tip, do not cut peppers in half).

2. 2

   Scoop out seeds and discard.

3. 3

   In a mixing bowl, combine cheeses and seasonings; mix well.

4. 4

   Spoon about 2 tablespoonfuls into each pepper half.

5. 5

   Dip each stuffed pepper in egg then roll in bread crumbs.

6. 6

   Place on greased baking pan and bake uncovered at 300F.

7. 7

   Bake 20 minutes for spicy flavor, 30 minutes for medium, and 40 minutes for mild.

8. 8

   HINT: When cutting and seeding hot peppers, use rubber or plastic gloves to protect your hands.

9. 9

   Avoid touching your face.

* Per serving · 4 servings · Values may vary.

No additional tips available.