How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek and Potato Soup?

You need 8 ingredients. The key ingredients include: 5 ounces butter, 20 ounces onions, julienned, 20 ounces leeks, whites only, julienned, 5 lbs potatoes, peeled, large diced, and more.

Is Leek and Potato Soup suitable as soups & stews?

Yes, Leek and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Potato Soup Recipe

Name: Leek and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces butter; 20 ounces onions, julienned; 20 ounces leeks, whites only, julienned; 5 lbs potatoes, peeled, large diced; 5 quarts chicken stock or 5 quarts other white stock; salt, to taste; white pepper, to taste; 12 ounces fresh sorrel leaves

Leek and Potato Soup – a delicious recipe with butter, onions, leeks, potatoes, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 ounces butter
20 ounces onions, julienned
20 ounces leeks, whites only, julienned
5 lbs potatoes, peeled, large diced
5 quarts chicken stock or 5 quarts other white stock
salt, to taste
white pepper, to taste
12 ounces fresh sorrel leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek and Potato Soup

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