Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 12 lbs fresh mushrooms, sliced 1/4 inch thick; 1 medium onion, chopped; 1 can cream of mushroom soup; ¼ cup mayonnaise; ½ teaspoon thyme; ½ teaspoon seasoning salt; ½ teaspoon pepper; 1 box cheddar cheese crouton (3 cups); 2 eggs; 1 ⅔ cups milk; 1 cup grated sharp cheddar cheese

Servings: persons

¼ cup butter or ¼ cup margarine
1 12 lbs fresh mushrooms, sliced 1/4 inch thick
1 medium onion, chopped
1 can cream of mushroom soup
¼ cup mayonnaise
½ teaspoon thyme
½ teaspoon seasoning salt
½ teaspoon pepper
1 box cheddar cheese crouton (3 cups)
2 eggs
1 ⅔ cups milk
1 cup grated sharp cheddar cheese

1
Melt butter in large skillet, saute mushrooms and onion until mushrooms are golden and juices evaporate.
2
Stir in mushroom soup and mayonnaise.
3
Add thyme, salt, and pepper, blend well.
4
Spray a 9 x 13 glass baking dish with no-stick cooking spray.
5
Place croutons in bottom and up sides of dish.
6
Spread mushroom mixture over croutons.
7
In small bowl beat eggs and milk.
8
Pour over casserole.
9
Cover with plastic wrap and refrigerate overnight.
10
When ready to bake, remove cover sprinkle with cheese and bake@350 uncovered about 50-60 minutes until golden and bubbling in center.
11
Let stand 5 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 12 lbs fresh mushrooms, sliced 1/4 inch thick, 1 medium onion, chopped, 1 can cream of mushroom soup, and more.

Yes, Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole

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