China Gourmet Green Pepper Steak Recipe

Name: China Gourmet Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, tenderloin cut into 1/8-by-1-by-2-inch pieces against the grain; 1 tablespoon white wine dry; 2 tablespoons soy sauce, tamari; 1/4 cup soy sauce, tamari divided; 4 tablespoons cornstarch divided; 1/2 teaspoon sugar; 1/2 cup chicken broth you can use low salt; 1/2 cup vegetable oil; 1 teaspoon scallions, spring or green onions choped; 1 teaspoon scallions, spring or green onions chopped; 1 teaspoon garlic chopped; 1 tablespoon black beans softened, available at Asian markets, sold in bags; 1 cup green bell peppers chopped, cut into 1-by-2-inch pieces; 1/2 cup white onion cut into 1-by-2-inch pieces; 1/2 cup tomatoes cubed, cut into 1/2-by-1-by-2-inch pieces

Servings: persons

2 pounds beef, tenderloin cut into 1/8-by-1-by-2-inch pieces against the grain
1 tablespoon white wine dry
2 tablespoons soy sauce, tamari
1/4 cup soy sauce, tamari divided
4 tablespoons cornstarch divided
1/2 teaspoon sugar
1/2 cup chicken broth you can use low salt
1/2 cup vegetable oil
1 teaspoon scallions, spring or green onions choped
1 teaspoon scallions, spring or green onions chopped
1 teaspoon garlic chopped
1 tablespoon black beans softened, available at Asian markets, sold in bags
1 cup green bell peppers chopped, cut into 1-by-2-inch pieces
1/2 cup white onion cut into 1-by-2-inch pieces
1/2 cup tomatoes cubed, cut into 1/2-by-1-by-2-inch pieces

1
Place sliced beef into bowl.
2
Add wine and 2 tablespoons soy sauce and mix well 1 minute.
3
Add 2 tablespoons cornstarch and mix again.
4
In another bowl, combine remaining 1/4 cup soy sauce, sugar and chicken broth.
5
Mix in remaining 2 tablespoons cornstarch and set aside.
6
Heat wok or large skillet with sloped sides.
7
Add vegetable oil and heat over medium heat.
8
Remove beef from marinade and discard any liquid.
9
Add beef to wok and stir-fry until cooked to desired doneness.
10
Remove beef from pan and set in strainer.
11
Drain all but about 1 teaspoon liquid from wok.
12
Heat wok over medium heat.
13
Add green onion, garlic and black beans.
14
Stir-fry from 5 to 10 seconds, then add green bell pepper, onion and tomato and stir-fry until bell peppers turn dark green, about 1 minute.
15
Peppers should be crisp.
16
Add reserved soy sauce / chicken broth mix to wok.
17
Increase heat to medium-high and stir-fry until sauce thickens, 1 to 2 minutes.
18
Return beef to pan and stir-fry until mixture boils.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds beef, tenderloin cut into 1/8-by-1-by-2-inch pieces against the grain, 1 tablespoon white wine dry, 2 tablespoons soy sauce, tamari, 1/4 cup soy sauce, tamari divided, and more.

Yes, China Gourmet Green Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

China Gourmet Green Pepper Steak

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