Stuffed Jack O’ Lantern & Jack O’ Peppers

Name: Stuffed Jack O’ Lantern & Jack O’ Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes blended; 2 peppers yellow; 1 orange pepper; 1 red pepper; 1 pumpkin small; 3/4 ground meat beef-if there's no allergy, pork, chicken...; parsley finely chopped; 2 carrots small, finely chopped; 1 onion large, finely chopped; 2 teaspoons fresh mint or dry; 1 teaspoon oregano; 2 1/2 handfuls basmati rice; pepper; olive oil

Eats Now Editorial Team · 330 kcal · Meat & Poultry

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Stuffed Jack O’ Lantern & Jack O’ Peppers – a delicious recipe with tomatoes, peppers, orange pepper, red pepper, pumpkin small, ground meat beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tomatoes blended
2 peppers yellow
1 orange pepper
1 red pepper
1 pumpkin small
3/4 ground meat beef-if there's no allergy, pork, chicken...
parsley finely chopped
2 carrots small, finely chopped
1 onion large, finely chopped
2 teaspoons fresh mint or dry
1 teaspoon oregano
2 1/2 handfuls basmati rice
pepper
olive oil

1
Find directions on: http://nomilktoday.co/2014/10/18/stuffed-jack-o-lantern-jack-o-peppers/

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tomatoes blended, 2 peppers yellow, 1 orange pepper, 1 red pepper, and more.

Yes, Stuffed Jack O’ Lantern & Jack O’ Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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