Sausage, Peppers and Onions

1. 1

   In a large saute pan, heat 2 tablespoons of the olive oil over medium-high heat.

2. 2

   Add the sausage to the skillet and brown on all sides, 10 to 12 minutes.

3. 3

   Transfer the sausage to a plate.

4. 4

   Add the bell peppers, onions and remaining 1 tablespoon of olive oil to the saute pan used for the sausage and cook, stirring occasionally, until the vegetables are soft, about 10 minutes.

5. 5

   Add the tomato paste and garlic.

6. 6

   Let cook for 1 minute, and add the chicken stock.

7. 7

   Cut the sausages on the diagonal into 2-inch pieces and add them to the saute pan.

8. 8

   Cook until the sauce is slightly thickened, about 5 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Fill the toasted rolls with the sausages, peppers and onions and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.