Slow-Cooked Chicken & Dumplings

1. 1

   Combine chicken, broth, onions, celery and carrots in slow cooker; cover with lid.

2. 2

   Cook on LOW for 8 to 10 hours (or on HIGH for 3-1/2 hours).

3. 3

   Add peas and cream cheese product; stir until well blended.

4. 4

   Mix egg, stuffing mix and water until well blended.

5. 5

   Drop stuffing mixture, 2 heaping tablespoonfuls at a time, onto chicken mixture in slow cooker.

6. 6

   Cook, covered, an additional 30 min on HIGH.

7. 7

   Turn off slow cooker.

8. 8

   Let stand 15 min.

9. 9

   before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.