Try this homemade Chop-Chop Szechuan recipe the whole family will love. Made with pork, vegetable oil, rice chicken and snow. Easy step-by-step instruct…
This Chop-Chop Szechuan relies on simple, everyday ingredients such as pork boneless, vegetable oil, rice chicken flavoured and snow pea pods frozen. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026