Chop-Chop Szechuan

1. 1

   Slice pork into 18 inch strips.

2. 2

   Heat oil in large skillet or wok over medium-high heat until hot.

3. 3

   Add pork and stir fry until lightly browned.

4. 4

   Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.

5. 5

   Cook 1 to 2 minutes or until thoroughly heated.

6. 6

   Microwave Oven Instructions: Omit vegetable oil.

7. 7

   Place sliced pork in 2 to 3-quart baking dish.

8. 8

   Cover with waxed paper.

9. 9

   Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink.

10. 10

    Drain liquid from dish.

11. 11

    Add rice, snow peas, pineapple, almonds, pepper, and soy Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.