Stuffed Holiday Mini Pumpkins Recipe

Name: Stuffed Holiday Mini Pumpkins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) can yams, packed in water (about 1 1/2 cups when mashed); 1 egg, separated; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; 1 tablespoon butter, melted; 4 tiny pumpkins; Topping; 2 tablespoons melted butter; 1/4 cup packed light brown sugar; 2 -4 tablespoons pecans, chopped

Servings: persons

1 (17 ounce) can yams, packed in water (about 1 1/2 cups when mashed)
1 egg, separated
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 tablespoon butter, melted
4 tiny pumpkins
Topping
2 tablespoons melted butter
1/4 cup packed light brown sugar
2 -4 tablespoons pecans, chopped

1
["Preheat oven to 350u00b0.", "Drain yams and mash or puree in a food processor with egg yolk, salt, cinnamon, and melted butter; beat egg white until stiff and fold into yam puree.", "Cut top 3/4"" of pumpkins off and set aside; scoop pulp from pumpkin; spoon yam filling into pumpkins and set aside.", "Topping: Mix topping ingredients together and sprinkle on top of filling in each pumpkin; partially spear each pumpkin with a toothpick near the top edge; push reserved pumpkin top onto the remaining portion of exposed toothpick until top sits firmly attached to pumpkin, like a tipped hat.", "Bake pumpkins on a baking sheet until fork can pierce pumpkin shell in an inconspiuous place, 30-60 minutes depending on size of pumpkin."]

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 ounce) can yams, packed in water (about 1 1/2 cups when mashed), 1 egg, separated, 1/4 teaspoon salt, 1/8 teaspoon cinnamon, and more.

Yes, Stuffed Holiday Mini Pumpkins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Holiday Mini Pumpkins

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