Dan's Sweet Tea

1. 1

   Combine the Sugar, Tea Bags, Squash and Water in a large Pan.

2. 2

   Bring to the boil, stir every now a again to help release the flavours of the tea.

3. 3

   Once boiling turnoff the heat and let steep for 10 minutes

4. 4

   I use a 3 liter bottle but a juice jug will do.

5. 5

   After the Tea has cooled for 5 minutes, fill your bottle half way with cold water and then add the Tea, you dont want to add the tea first or you might crack the glass jug!

6. 6

   For the best flavour I leave my Tea chilling in the fridge for 12 hours before drinking.

7. 7

   When serving you can always ad some fresh lemons, limes or mint if you wish!

No additional tips available.