Curried Almonds

1. 1

   Special equipment: a candy thermometer

2. 2

   Bring the Sauvignon Blanc to a boil in a small saucepan to cook off the alcohol.

3. 3

   Add the curry powder, and continue cooking for 10 to 15 seconds.

4. 4

   Set aside, and let cool.

5. 5

   Heat the grapeseed oil in a heavy-bottomed pot until it registers 325 degrees F on a candy thermometer; add the almonds, and fry for 3 minutes.

6. 6

   Carefully transfer the almonds to the saucepan with the curry mixture, and toss to coat.

7. 7

   Add the extra-virgin olive oil, and season with salt, pepper and the zest.

No additional tips available.