Sparkling Lime-Mint Coolers

1. 1

   Using a vegetable peeler, remove the zest from 8 of the limes, leaving behind as much of the bitter white pith as possible.

2. 2

   Juice all 13 limes.

3. 3

   In a medium saucepan, combine the water with the sugar, chopped mint and lime zest strips and bring to a simmer.

4. 4

   Cook over moderate heat for 5 minutes.

5. 5

   Remove from the heat and let cool for 30 minutes.

6. 6

   Strain the syrup into a large pitcher.

7. 7

   Stir in the lime juice and sparkling water.

8. 8

   Serve in ice-filled glasses, garnished with the mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.