Stuffed Hamburger Roll Recipe

Name: Stuffed Hamburger Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean hamburger (I always ground my own from lean roast and trim all visible fat); 6 slices thinly sliced ham; ½ cup breadcrumbs; 6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used); 2 eggs, beaten (egg substitute works great also); 1 small bell pepper, finely chopped; 1 medium onion, finely chopped; 1 tablespoon garlic powder; 1 tablespoon black pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

Servings: persons

1 12 lbs lean hamburger (I always ground my own from lean roast and trim all visible fat)
6 slices thinly sliced ham
½ cup breadcrumbs
6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used)
2 eggs, beaten (egg substitute works great also)
1 small bell pepper, finely chopped
1 medium onion, finely chopped
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt

1
preheat oven to 350 degrees.
2
mix all ingredients except ham and cheese.
3
spread mixture on sheet of waxed paper.
4
flatten meat to make a square.
5
place ham on meat then cheese (do not place all the way to sides; leave some clearance).
6
roll mixture, jellyroll style, ensuring that ends are sealed well.
7
place into baking pan, seamside down.
8
bake 1 hour or until brown/done.
9
this may be covered with any type of sauce that you would ordinarily use with meatloaf.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs lean hamburger (I always ground my own from lean roast and trim all visible fat), 6 slices thinly sliced ham, ½ cup breadcrumbs, 6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used), and more.

Yes, Stuffed Hamburger Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Hamburger Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions