Stuffed Hamburger Roll Recipe

Name: Stuffed Hamburger Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean hamburger (I always ground my own from lean roast and trim all visible fat); 6 slices thinly sliced ham; ½ cup breadcrumbs; 6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used); 2 eggs, beaten (egg substitute works great also); 1 small bell pepper, finely chopped; 1 medium onion, finely chopped; 1 tablespoon garlic powder; 1 tablespoon black pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

Servings: persons

1 12 lbs lean hamburger (I always ground my own from lean roast and trim all visible fat)
6 slices thinly sliced ham
½ cup breadcrumbs
6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used)
2 eggs, beaten (egg substitute works great also)
1 small bell pepper, finely chopped
1 medium onion, finely chopped
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt

1
preheat oven to 350 degrees.
2
mix all ingredients except ham and cheese.
3
spread mixture on sheet of waxed paper.
4
flatten meat to make a square.
5
place ham on meat then cheese (do not place all the way to sides; leave some clearance).
6
roll mixture, jellyroll style, ensuring that ends are sealed well.
7
place into baking pan, seamside down.
8
bake 1 hour or until brown/done.
9
this may be covered with any type of sauce that you would ordinarily use with meatloaf.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs lean hamburger (I always ground my own from lean roast and trim all visible fat), 6 slices thinly sliced ham, ½ cup breadcrumbs, 6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used), and more.

Yes, Stuffed Hamburger Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Hamburger Roll

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