Sunkist Pepper Chicken Recipe NobleChef

1. 1

   Place chicken breasts in coconut milk and put in refrigerator 4-6 hours up to as long as 24 hours.

2. 2

   Remove seeds from Thai peppers then chop to almost fine.

3. 3

   Leave pieces big enough so that red pieces actually appear in the marmalade.

4. 4

   Leave seeds in peppers for spicier mixture.

5. 5

   Add salt and ground white pepper to flour.

6. 6

   Beat eggs with fork in bowl big enough to dip chicken into.

7. 7

   Take chicken breasts and dip into spiced flour then dip into egg mixture and back into flour.

8. 8

   Place in refrigerator 20-30 minutes.

9. 9

   Remove from refrigerator and pan fry in peanut oil(approx.

10. 10

    350-400 degrees) until golden brown on outside.

11. 11

    Place breasts on cookie sheet cover with orange marmalade mixture and heat in oven for 10-15 minutes based on size of breasts.

12. 12

    Prepare rice(I boil mine) then place rice on plates.

13. 13

    Place chicken hot from pan on rice.

14. 14

    Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.