Tahini Rubbed Chicken Recipe

Name: Tahini Rubbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Tahini; 1/2 cups Chicken Broth; 1 whole Lemon; 3 Tablespoons Fresh Herbs (I Used Thyme, Basil, And Tarragon); 1 whole Chicken, Cleaned; 1 bunch Scallions; 1 whole Carrot, Peeled And Diced; 1 whole Small Onion, Diced; 1 pinch Salt And Pepper, to taste; 1/2 Tablespoons Butter

Servings: persons

1 Tablespoon Tahini
1/2 cups Chicken Broth
1 whole Lemon
3 Tablespoons Fresh Herbs (I Used Thyme, Basil, And Tarragon)
1 whole Chicken, Cleaned
1 bunch Scallions
1 whole Carrot, Peeled And Diced
1 whole Small Onion, Diced
1 pinch Salt And Pepper, to taste
1/2 Tablespoons Butter

1
*Preheat oven to 425
2
1.
3
Combine tahini, chicken broth, juice of 1/2 lemon in a mixing bowl.
4
2.
5
Chop a handful of herbs and add to mixing bowl.
6
Whisk until incorporated.
7
3.
8
Stuff chicken cavity with both halves of lemon and half of the green onions.
9
Tie drumsticks.
10
4.
11
Season the outside of chicken with salt and pepper.
12
5.
13
Spoon 1/2 cup of the tahini mixture over the top of the chicken.
14
6.
15
Roast chicken for 15 minutes at 425.
16
Reduce heat to 350, baste chicken with additional tahini sauce and roast for another 15 minutes.
17
7.
18
Add diced onion and carrot to pan, baste chicken again, and continue to cook for 45 minutes or until juices run clear (and meat temp gets to at least 160).
19
After removing from oven, let chicken rest for 10 minutes before carving it.
20
Gravy 1.
21
Melt 1/2 Tablespoon of butter in a saucepan over medium heat.
22
2.
23
Whisk in the remaining tahini mixture.
24
3.
25
Strain the juices from the roasting pan into the gravy and mix well.
26
4.
27
Season with salt and pepper to taste.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Tahini, 1/2 cups Chicken Broth, 1 whole Lemon, 3 Tablespoons Fresh Herbs (I Used Thyme, Basil, And Tarragon), and more.

Yes, Tahini Rubbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini Rubbed Chicken

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