Veggilicious Turkey Burgers Recipe

Name: Veggilicious Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Yellow Onion, Finely Chopped; 2 cloves Garlic, Minced; 1 whole Red Bell Pepper, Stemmed, Seeded, And Finely Chopped; 1 whole Green Bell Pepper, Stemmed, Seeded, And Finely Chopped; 1 whole Zucchini, Grated; 2 sprigs Fresh Rosemary; 16 ounces, weight Ground Turkey; 1 whole Egg; 1/2 cups Plain Breadcrumbs; 1 Tablespoon Olive Oil; 1 teaspoon Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1 teaspoon Sriracha Sauce; 6 whole Hamburger Buns; For Serving: Your Favorite Burger Toppings And Condiments

Servings: persons

1/2 whole Yellow Onion, Finely Chopped
2 cloves Garlic, Minced
1 whole Red Bell Pepper, Stemmed, Seeded, And Finely Chopped
1 whole Green Bell Pepper, Stemmed, Seeded, And Finely Chopped
1 whole Zucchini, Grated
2 sprigs Fresh Rosemary
16 ounces, weight Ground Turkey
1 whole Egg
1/2 cups Plain Breadcrumbs
1 Tablespoon Olive Oil
1 teaspoon Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
1 teaspoon Sriracha Sauce
6 whole Hamburger Buns
For Serving: Your Favorite Burger Toppings And Condiments

1
In a large bowl, stir together the chopped onion, garlic, red bell pepper, and green bell pepper.
2
Before adding the zucchini, place the grated zucchini in a double layer of paper towels and squeeze over the sink to remove excess moisture.
3
Add zucchini to the other vegetables.
4
Finally, scrape the rosemary leaves from the stem and chop the leaves finely, adding them to the vegetable mixture as well.
5
Into the vegetable mixture, add the ground turkey, egg, breadcrumbs, and olive oil, stirring to combine.
6
(At this point, it may be easier to put on some plastic gloves and mix with your hands).
7
Season with salt, pepper, and Sriracha sauce.
8
Preheat a grill or grill pan to medium heat.
9
Meanwhile, form the turkey-vegetable mixture into 6 equal-sized patties.
10
Once the grill is hot, put the patties onto the grill and cook the patties on one side for 6 to 8 minutes.
11
Flip and cook for an additional 6 to 8 minutes, until there is no pink color inside the burger and the juices run clear.
12
Serve immediately with your favorite burger toppings.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 whole Yellow Onion, Finely Chopped, 2 cloves Garlic, Minced, 1 whole Red Bell Pepper, Stemmed, Seeded, And Finely Chopped, 1 whole Green Bell Pepper, Stemmed, Seeded, And Finely Chopped, and more.

Yes, Veggilicious Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggilicious Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions