Stuffed Green Peppers With Chicken And Vegetables

Name: Stuffed Green Peppers With Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken strips; 6 to 8 large green peppers; 1 pkg. frozen broccoli florets, diced; 1/2 lb. fresh mushrooms, diced; 1 red pepper; 1/2 c. Romano cheese; 1/2 c. bread crumbs; 1/2 c. chicken broth; 1/2 tsp. pepper; 1 tsp. salt; 1/2 c. oil; 1 Tbsp. parsley; 1/2 Tbsp. basil; 1/4 stick butter; 1 tsp. onion powder; 2 cloves minced garlic

Servings: persons

1 lb. chicken strips
6 to 8 large green peppers
1 pkg. frozen broccoli florets, diced
1/2 lb. fresh mushrooms, diced
1 red pepper
1/2 c. Romano cheese
1/2 c. bread crumbs
1/2 c. chicken broth
1/2 tsp. pepper
1 tsp. salt
1/2 c. oil
1 Tbsp. parsley
1/2 Tbsp. basil
1/4 stick butter
1 tsp. onion powder
2 cloves minced garlic

1
Saute oil, butter, dry seasonings, chicken broth and chicken strips until 3/4 done.
2
Blanch green peppers and cut off tops (remove seeds).
3
Do this first.
4
Remove chicken from pan (save saute mixture).
5
In same pan, saute broccoli, red pepper and mushrooms until cooked but firm.
6
Dice chicken.
7
Mix chicken, vegetables and bread crumbs together.
8
Firmly pack mixture into green peppers.
9
Bake in shallow dish at 350u00b0 for 20 minutes checking occasionally that peppers are keeping their shape.
10
Just before removing, sprinkle Romano cheese and cook 5 more minutes. Serve with baked or roasted potatoes.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. chicken strips, 6 to 8 large green peppers, 1 pkg. frozen broccoli florets, diced, 1/2 lb. fresh mushrooms, diced, and more.

Yes, Stuffed Green Peppers With Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!