Stuffed Green Peppers With Chicken And Vegetables Recipe

Name: Stuffed Green Peppers With Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken strips; 6 to 8 large green peppers; 1 pkg. frozen broccoli florets, diced; 1/2 lb. fresh mushrooms, diced; 1 red pepper; 1/2 c. Romano cheese; 1/2 c. bread crumbs; 1/2 c. chicken broth; 1/2 tsp. pepper; 1 tsp. salt; 1/2 c. oil; 1 Tbsp. parsley; 1/2 Tbsp. basil; 1/4 stick butter; 1 tsp. onion powder; 2 cloves minced garlic

Servings: persons

1 lb. chicken strips
6 to 8 large green peppers
1 pkg. frozen broccoli florets, diced
1/2 lb. fresh mushrooms, diced
1 red pepper
1/2 c. Romano cheese
1/2 c. bread crumbs
1/2 c. chicken broth
1/2 tsp. pepper
1 tsp. salt
1/2 c. oil
1 Tbsp. parsley
1/2 Tbsp. basil
1/4 stick butter
1 tsp. onion powder
2 cloves minced garlic

1
Saute oil, butter, dry seasonings, chicken broth and chicken strips until 3/4 done.
2
Blanch green peppers and cut off tops (remove seeds).
3
Do this first.
4
Remove chicken from pan (save saute mixture).
5
In same pan, saute broccoli, red pepper and mushrooms until cooked but firm.
6
Dice chicken.
7
Mix chicken, vegetables and bread crumbs together.
8
Firmly pack mixture into green peppers.
9
Bake in shallow dish at 350u00b0 for 20 minutes checking occasionally that peppers are keeping their shape.
10
Just before removing, sprinkle Romano cheese and cook 5 more minutes. Serve with baked or roasted potatoes.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. chicken strips, 6 to 8 large green peppers, 1 pkg. frozen broccoli florets, diced, 1/2 lb. fresh mushrooms, diced, and more.

Yes, Stuffed Green Peppers With Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers With Chicken And Vegetables

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