Stuffed Green Peppers, Japan-Style (Piiman No Nikuzume) Recipe

Name: Stuffed Green Peppers, Japan-Style (Piiman No Nikuzume)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 small green bell peppers, cut in half lengthwise, seeds removed; 300 g ground pork; 1/2 onion, finely chopped; 1 egg, beaten; 1/4 cup panko breadcrumbs; salt and pepper, to taste; 1 tablespoon vegetable oil; Sauce; 3 tablespoons ketchup; 3 tablespoons Worcestershire sauce

Servings: persons

8 -10 small green bell peppers, cut in half lengthwise, seeds removed
300 g ground pork
1/2 onion, finely chopped
1 egg, beaten
1/4 cup panko breadcrumbs
salt and pepper, to taste
1 tablespoon vegetable oil
Sauce
3 tablespoons ketchup
3 tablespoons Worcestershire sauce

1
Put meat, chopped onion, egg, panko, salt and pepper in a large bowl and knead by hand.
2
Spoon meat mixture into green peppers with meat mixture.
3
Heat oil in a large skillet on medium heat.
4
Place stuffed peppers meat side down in the skillet, cover and cook for a few minutes on medium-low heat.
5
Turn peppers over and cover the skillet.
6
Cook stuffed peppers for a few more minutes until done.
7
Remove peppers and place on a plate.
8
Sauce:
9
Add ketchup and Worcestershire sauce in the skillet, mix quickly over low heat to make sauce and pour over stuffed green bell peppers.
10
Serve with rice and miso.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 small green bell peppers, cut in half lengthwise, seeds removed, 300 g ground pork, 1/2 onion, finely chopped, 1 egg, beaten, and more.

Yes, Stuffed Green Peppers, Japan-Style (Piiman No Nikuzume) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers, Japan-Style (Piiman No Nikuzume)

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