Stuffed Green Peppers

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut off stem end of each pepper.

3. 3

   Remove seed.

4. 4

   Cook peppers in water for 5 minutes and drain.

5. 5

   Cook and stir ground meat and onion in medium skillet until onion is tender.

6. 6

   Drain off fat.

7. 7

   Stir in salt, garlic salt, rice and 1/2 cup of the tomato sauce; heat through.

8. 8

   Lightly stuff each pepper. Stand peppers in an ungreased dish, pour remaining tomato sauce over peppers.

9. 9

   Cover; bake for 45 minutes.

10. 10

    Uncover and bake 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.