Stuffed Green Peppers

1. 1

   Preheat oven to 375u00b0.

2. 2

   In large skillet, brown ground turkey or beef.

3. 3

   In large saucepan, bring to boil water to cook peppers for 5 minutes (peppers have had the tops cut off, chop up tops to add to the cooked meat, without stems).

4. 4

   Remove peppers from water, drain and salt insides.

5. 5

   Add to browned meat the tomatoes, onion, chopped pepper tops, Worcestershire sauce, salt and pepper.

6. 6

   Cook until onion and etc. are soft.

7. 7

   Add 1/8 pound Velveeta cheese (sliced up) to meat mixture and Minute rice.

8. 8

   Cover and simmer for 5 minutes. Fill the peppers to top and use remaining Velveeta to top the filled peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.