How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Rolls?

You need 18 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground pork, 1/2 c. long grain rice (raw), 2 medium chopped onions, and more.

Is Stuffed Cabbage Rolls suitable as meat & poultry?

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground pork; 1/2 c. long grain rice (raw); 2 medium chopped onions; 1/2 medium chopped bell pepper; 1 Tbsp. salt; 1 tsp. black pepper; 1/2 tsp. red pepper; 1 clove garlic; 1 small head cabbage; 1 (32 oz.) bottle spaghetti sauce; 1 (8 oz.) can tomato sauce; 16 oz. water; 1/4 tsp. oregano; 1/8 tsp. ground thyme; 1 tsp. basil; 1/4 tsp. ground bay leaves; 1 Tbsp. Parmesan cheese

Stuffed Cabbage Rolls

Eats Now Editorial Team · 444 kcal · Meat & Poultry

Stuffed Cabbage Rolls – a delicious recipe with ground beef, ground pork, long grain rice, onions, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Cabbage Rolls

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