Red Rice

1. 1

   Fry bacon strips until both sides are brown.

2. 2

   Drain excess grease onto a paper towel.

3. 3

   Slice sausage in 1/2-inch thick pieces; cook until well heated.

4. 4

   Add remaining ingredients (except water) in a 2-quart saucepan.

5. 5

   Add water; stir.

6. 6

   Bring to a boil; stir occasionally.

7. 7

   After about 6 to 8 minutes, turn down heat and let simmer until rice is done.

8. 8

   Serve hot with a side of steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.