Lemon-Broccoli Chicken

1. 1

   Cut 4 thin slices of lemon; set aside.

2. 2

   Squeeze 2 teaspoons juice from remaining lemon; set aside.

3. 3

   In 10-inch skillet, over medium heat, in hot oil, cook chicken 10 minutes or until brown on both sides.

4. 4

   Spoon off fat.

5. 5

   Meanwhile, in small bowl, combine soup and milk; stir in reserved lemon juice and pepper.

6. 6

   Pour over chicken.

7. 7

   Top each piece with lemon slice.

8. 8

   Reduce heat to low. Cover; simmer 5 minutes or until chicken is tender and juice runs clear, stirring occasionally.

* Per serving · 4 servings · Values may vary.