Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. rice; 2 onions, chopped fine; 1 clove garlic, minced; 1/2 c. salad oil; 1 Tbsp. tomato paste; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 egg, well beaten; 8 green peppers; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 qt. water; 5 medium potatoes, sliced

Servings: persons

1 lb. ground beef
1 c. rice
2 onions, chopped fine
1 clove garlic, minced
1/2 c. salad oil
1 Tbsp. tomato paste
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 egg, well beaten
8 green peppers
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 qt. water
5 medium potatoes, sliced

1
Combine meat, rice, onions, garlic, oil, 1 tablespoon tomato paste, 1 tablespoon salt, 1/2 teaspoon black pepper, oregano and egg.
2
Wash green peppers; cut off tops and remove seeds.
3
Fill peppers with meat mixture.
4
Place, open side down, in circle in roasting pan.
5
Combine all remaining ingredients, except potatoes; pour over peppers.
6
Place potato slices in center of pan.
7
Bake for 1 hour and 15 minutes at 400u00b0.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. rice, 2 onions, chopped fine, 1 clove garlic, minced, and more.

Yes, Stuffed Green Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Green Peppers

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