How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. rice, 2 onions, chopped fine, 1 clove garlic, minced, and more.

Is Stuffed Green Peppers suitable as salads?

Yes, Stuffed Green Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. rice; 2 onions, chopped fine; 1 clove garlic, minced; 1/2 c. salad oil; 1 Tbsp. tomato paste; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 egg, well beaten; 8 green peppers; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 qt. water; 5 medium potatoes, sliced

Try this homemade Stuffed Green Peppers recipe the whole family will love. Made with ground beef, rice, onions and clove garlic. Easy step-by-step instr…

This Stuffed Green Peppers relies on simple, everyday ingredients such as ground beef, rice, onions, chopped fine and garlic, minced. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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