How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable, Farro And Chickpea Salad?

You need 14 ingredients. The key ingredients include: 2 Persian cucumbers, sliced, 1 cup Cherry tomatoes, halved, 1/4 cup Mint, torn, 1/4 cup Basil, torn, and more.

Is Summer Vegetable, Farro And Chickpea Salad suitable as salads?

Yes, Summer Vegetable, Farro And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable, Farro And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable, Farro And Chickpea Salad Recipe

Name: Summer Vegetable, Farro And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Persian cucumbers, sliced; 1 cup Cherry tomatoes, halved; 1/4 cup Mint, torn; 1/4 cup Basil, torn; 3 Scallions, thinly sliced; 2 cups Cooked farro; 1/4 cup Almonds, toasted and chopped; 1 Can chickpeas, drained and rinsed; 1 Lemon, zest and juice; 1 teaspoon Dijon mustard; 1 Garlic clove, smashed lightly to bruise it; Extra virgin olive oil, to taste; Maldon salt and pepper, to taste; 1/2 cup Whole milk Greek yogurt

Fresh, crisp and full of flavor — this Summer Vegetable, Farro And Chickpea Salad is a must-try. Made with cucumbers, Cherry tomatoes, Basil and Scallio…

This Summer Vegetable, Farro And Chickpea Salad relies on simple, everyday ingredients such as persian cucumbers, sliced, cherry tomatoes, halved, mint, torn and basil, torn. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Vegetable, Farro And Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions