How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ridiculously Good Edamame Salad?

You need 11 ingredients. The key ingredients include: 12 ounces Frozen Shelled Edamame, 16 ounces Frozen Cut Corn, 1 pint Grape Tomatoes, 1/4 cup Red Onion, and more.

Is Ridiculously Good Edamame Salad suitable as salads?

Yes, Ridiculously Good Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ridiculously Good Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ridiculously Good Edamame Salad Recipe

Name: Ridiculously Good Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Frozen Shelled Edamame; 16 ounces Frozen Cut Corn; 1 pint Grape Tomatoes; 1/4 cup Red Onion; 2 tablespoons Canola Oil; 3 tablespoons Cider Vinegar; 1 tablespoon Honey; 1/2 teaspoon Dijon Mustard; 1/4 teaspoon Crushed Black Pepper; 1 teaspoon Kosher Salt; 1/3 cup Crumbled Blue Cheese or Gorgonzola

Fresh, crisp and full of flavor — this Ridiculously Good Edamame Salad is a must-try. Made with Grape Tomatoes, Red Onion, Canola Oil and Vinegar. Easy …

This Ridiculously Good Edamame Salad relies on simple, everyday ingredients such as frozen shelled edamame, frozen cut corn, pint grape tomatoes and red onion. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ridiculously Good Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions