Grilled Corn Salad With Green Goddess Dressing – a delicious recipe with corn, Tomatoes, Dijon Musard, Honey, Rice, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Remove the husk and the silk from the corn. Line your grill with Aluminium Foil. Grill your corn on a medium low flame turning occasionally until grill marks appear. Approximately 20 mins.
2
While corn is grilling, start the dressing. In a blender or food processor add the Dijon Mustard, Honey, Rice Wine Vinegar. Chop the Green Onion and add into the mixture. While mixing slowly drizzle in the Extra Virgin Olive Oil. Mix until all ingrediants are incorporated and is smooth like a dressing. Salt and Pepper to taste.
3
When corn is cool enough to handle, with a sharp knife cut the kernels off the cob. Drizzle corn with the dressing and top with Cherry Tomatoes. ENJOY!
514
kcal
Calories
33
g
Fat
55
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ears of corn, Cherry Tomatoes (halved), 1 tablespoon Dijon Musard, 1 teaspoon Honey, and more.
Yes, Grilled Corn Salad With Green Goddess Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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