Stuffed Green Peppers

1. 1

   Remove seed section from cut green peppers.

2. 2

   Place pepper halves on a paper towel and cook 6 minutes with microwave energy. Cook onions and beef in an 8-inch round glass cake dish about 4 minutes or until all pink has left the meat.

3. 3

   Stir several times during cooking.

4. 4

   Cook rice according to the directions.

5. 5

   Mix the tomato sauce with water.

6. 6

   Combine onion, beef mixture with cooked rice, half of tomato mixture, egg, salt and pepper.

7. 7

   Stuff pepper halves and place in a 2-quart glass utility dish.

8. 8

   Pour remaining tomato sauce over top and place wax paper over the dish.

9. 9

   Cook with microwave 10 minutes.

10. 10

    Recipe yields 6.

* Per serving · 4 servings · Values may vary.