Sausage and Bean Cassoulet Recipe

Name: Sausage and Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g sausages, pork; 1 large onion, thinly sliced; 1 tablespoon sunflower oil (if required); 410 g haricot beans (canned or canelini beans, rinsed and drained); 400 g tomatoes (canned chopped); 150 ml dry cider; 1 tablespoon caster sugar; 1 tablespoon herbs (mixed dried); salt and freshly round black pepper, to taste; parsley (fresh, chopped to garnish (optional)

Servings: persons

450 g sausages, pork
1 large onion, thinly sliced
1 tablespoon sunflower oil (if required)
410 g haricot beans (canned or canelini beans, rinsed and drained)
400 g tomatoes (canned chopped)
150 ml dry cider
1 tablespoon caster sugar
1 tablespoon herbs (mixed dried)
salt and freshly round black pepper, to taste
parsley (fresh, chopped to garnish (optional)

1
Place the sausages in the actifry pan.
2
Cook for 10 minutes.
3
Add the onion and cook in the fat from the sausages.
4
If there is insufficient fat in the pan pour in 1 actifry spoonful of oil.
5
C ook for 5 minutes.
6
Add the beans, tomatoes, cider, sugar, dried herbs and seasoning.
7
Cook for 10 minutes, or until the sausages are cooked.
8
Garnish with chopped parsley, if desired and serve with crusty bread or mashed potatoes.
9
Variations.
10
Using apple juice instead of cider.
11
If the sauce is too thin for your taste blend 1 actifry of cornflour with a little cold water, then stir this into the sausage mixture in the actifry.
12
Cook for about 5 minutes or until the sauce is thickened.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g sausages, pork, 1 large onion, thinly sliced, 1 tablespoon sunflower oil (if required), 410 g haricot beans (canned or canelini beans, rinsed and drained), and more.

Yes, Sausage and Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bean Cassoulet

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