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1
Marinate the chicken:
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2
Combine the olive oil, soy sauce, and steak seasoning in a small bowl.
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3
Pound chicken breasts (should be about 4 breasts) between two sheets of waxed paper.
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4
Place chicken in a Ziploc freezer bag, pour in the marinade, and seal.
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5
Marinate the chicken in the fridge for at least 30 minutes.
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6
Meanwhile, cut the bacon slab in half and start frying it until its nice and crispy and golden-brown.
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7
While the bacons frying, make the honey mustard.
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8
Combine the mayo, honey, lemon juice and mustard in a small bowl or measuring cup and set aside.
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9
Heat up the indoor grill (or use the bacon pan with a tablespoon of the bacon grease if you dont have one).
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10
Cook the chicken on the grill for about 6 minutes or so (if using the frying pan, thats about 6 minutes on each side).
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11
When chicken is cooked through, plate it, brush it with the honey mustard, top with bacon slices (enough to cover the breast), and then top with 2 cheese slices.
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12
Cover with foil or stick in the microwave for a few minutes so the cheese can melt.
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13
Serve with extra honey mustard on the side and enjoy!
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14
Note: If youd like to add mushrooms (as with traditional Alice Springs chicken), they would be placed on top of the chicken underneath the bacon and cheese layers.
