Chelles Indoor Outback Chicken Recipe

Name: Chelles Indoor Outback Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breasts; 1/4 cups Olive Oil; 2 Tablespoons Soy Sauce; 1 Tablespoon Montreal Steak Seasoning; 1/2 pounds Thick Cut, Peppered Bacon; 3/4 cups Mayonnaise; 3 Tablespoons Honey; 1 Tablespoon Lemon Juice; 2 Tablespoons Yellow Mustard; 1 package Colby/jack Cheese Slices

Servings: persons

1
Marinate the chicken:
2
Combine the olive oil, soy sauce, and steak seasoning in a small bowl.
3
Pound chicken breasts (should be about 4 breasts) between two sheets of waxed paper.
4
Place chicken in a Ziploc freezer bag, pour in the marinade, and seal.
5
Marinate the chicken in the fridge for at least 30 minutes.
6
Meanwhile, cut the bacon slab in half and start frying it until its nice and crispy and golden-brown.
7
While the bacons frying, make the honey mustard.
8
Combine the mayo, honey, lemon juice and mustard in a small bowl or measuring cup and set aside.
9
Heat up the indoor grill (or use the bacon pan with a tablespoon of the bacon grease if you dont have one).
10
Cook the chicken on the grill for about 6 minutes or so (if using the frying pan, thats about 6 minutes on each side).
11
When chicken is cooked through, plate it, brush it with the honey mustard, top with bacon slices (enough to cover the breast), and then top with 2 cheese slices.
12
Cover with foil or stick in the microwave for a few minutes so the cheese can melt.
13
Serve with extra honey mustard on the side and enjoy!
14
Note: If youd like to add mushrooms (as with traditional Alice Springs chicken), they would be placed on top of the chicken underneath the bacon and cheese layers.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breasts, 1/4 cups Olive Oil, 2 Tablespoons Soy Sauce, 1 Tablespoon Montreal Steak Seasoning, and more.

Yes, Chelles Indoor Outback Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chelles Indoor Outback Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions