How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Swiss Dip?

You need 7 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 1/2 cups Mayonnaise, 3 ounces, weight REAL Bacon Pieces (Or 12-15 Slices Cooked, Crumbled Bacon), 2 cups Swiss Cheese, Shredded, and more.

Is Hot Bacon Swiss Dip suitable as meat & poultry?

Yes, Hot Bacon Swiss Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Swiss Dip Recipe

Name: Hot Bacon Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 1/2 cups Mayonnaise; 3 ounces, weight REAL Bacon Pieces (Or 12-15 Slices Cooked, Crumbled Bacon); 2 cups Swiss Cheese, Shredded; 1 bunch Green Onions, Sliced; 1 loaf Sourdough Round; Additional Sourdough Bread, For Dipping

Hot Bacon Swiss Dip – a delicious recipe with weight Cream Cheese, Mayonnaise, Bacon, Swiss Cheese, Green Onions, Sourdough. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Cream Cheese
1/2 cups Mayonnaise
3 ounces, weight REAL Bacon Pieces (Or 12-15 Slices Cooked, Crumbled Bacon)
2 cups Swiss Cheese, Shredded
1 bunch Green Onions, Sliced
1 loaf Sourdough Round
Additional Sourdough Bread, For Dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

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Hot Bacon Swiss Dip

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