Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers; 2 tsp. salt; boiling water; 1 lb. ground beef; 1 1/2 c. cooked rice; 2 Tbsp. finely chopped celery; 2 Tbsp. finely chopped onion; 1/4 c. chili sauce; 1 egg; 1/4 tsp. pepper; 2 Tbsp. shredded Cheddar cheese

Eats Now Editorial Team · 705 kcal · Soups & Stews

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Stuffed Green Peppers – a delicious recipe with green peppers, salt, boiling water, ground beef, rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large green peppers
2 tsp. salt
boiling water
1 lb. ground beef
1 1/2 c. cooked rice
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped onion
1/4 c. chili sauce
1 egg
1/4 tsp. pepper
2 Tbsp. shredded Cheddar cheese

1
Halve peppers lengthwise.
2
Remove stems, seeds and membranes. Add salt to enough boiling water to cover peppers.
3
Boil 5 minutes; drain.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large green peppers, 2 tsp. salt, boiling water, 1 lb. ground beef, and more.

Yes, Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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