Pork And Veggie Saute Recipe

Name: Pork And Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 3 garlic cloves, minced; 1/2 teaspoon ground allspice; 1 to 2 teaspoons grated fresh gingerroot; 1/2 pound pork tenderloin, cut into 1/4-inch slices; 2 bay leaves; 2 teaspoons canola oil; 1/2 cup sliced fresh mushrooms; 1/2 cup julienned sweet red pepper; 1/3 cup thinly sliced celery; 2 teaspoons cornstarch; 2 teaspoons honey; Hot cooked rice, optional

Servings: persons

1 cup reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
3 garlic cloves, minced
1/2 teaspoon ground allspice
1 to 2 teaspoons grated fresh gingerroot
1/2 pound pork tenderloin, cut into 1/4-inch slices
2 bay leaves
2 teaspoons canola oil
1/2 cup sliced fresh mushrooms
1/2 cup julienned sweet red pepper
1/3 cup thinly sliced celery
2 teaspoons cornstarch
2 teaspoons honey
Hot cooked rice, optional

1
In a bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork and one bay leaf. Seal bag and turn to coat; refrigerate for at least 4 hours. Add remaining bay leaf to the remaining marinade; cover and refrigerate.
2
Drain and discard marinade from pork; discard bay leaf. In a nonstick skillet, saute pork in oil for 4-5 minutes or until no longer pink. Remove and keep warm.
3
In the same skillet, saute the mushrooms, red pepper and celery until crisp-tender. Discard bay leaf from reserved marinade. Combine cornstarch, honey and marinade until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return pork to the pan; heat through. Serve over rice if desired.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup reduced-sodium chicken broth, 1/4 cup reduced-sodium soy sauce, 3 garlic cloves, minced, 1/2 teaspoon ground allspice, and more.

Yes, Pork And Veggie Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Veggie Saute

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