How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Veggie Saute?

You need 14 ingredients. The key ingredients include: 1 cup reduced-sodium chicken broth, 1/4 cup reduced-sodium soy sauce, 3 garlic cloves, minced, 1/2 teaspoon ground allspice, and more.

Is Pork And Veggie Saute suitable as soups & stews?

Yes, Pork And Veggie Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Veggie Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Veggie Saute Recipe

Name: Pork And Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 3 garlic cloves, minced; 1/2 teaspoon ground allspice; 1 to 2 teaspoons grated fresh gingerroot; 1/2 pound pork tenderloin, cut into 1/4-inch slices; 2 bay leaves; 2 teaspoons canola oil; 1/2 cup sliced fresh mushrooms; 1/2 cup julienned sweet red pepper; 1/3 cup thinly sliced celery; 2 teaspoons cornstarch; 2 teaspoons honey; Hot cooked rice, optional

Try this homemade Pork And Veggie Saute recipe the whole family will love. Made with chicken broth, soy sauce, garlic and ground allspice. Easy step-by-…

This Pork And Veggie Saute relies on simple, everyday ingredients such as reduced-sodium chicken broth, reduced-sodium soy sauce, garlic cloves, minced and ground allspice. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Veggie Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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