Stuffed Green Pepper Soup Recipe

Name: Stuffed Green Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 green bell peppers, diced small; 1 onion, diced small; 1 clove garlic, minced; 2 1/2 pounds ground beef; 3 quarts water; 2 (29 ounce) cans tomato sauce; 2 (28 ounce) cans petite diced tomatoes in juice; 1/2 cup ketchup; 1/2 cup beef base; 1/4 cup brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 cups water; 2 cups brown rice

Servings: persons

2 tablespoons vegetable oil
3 green bell peppers, diced small
1 onion, diced small
1 clove garlic, minced
2 1/2 pounds ground beef
3 quarts water
2 (29 ounce) cans tomato sauce
2 (28 ounce) cans petite diced tomatoes in juice
1/2 cup ketchup
1/2 cup beef base
1/4 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups water
2 cups brown rice

1
Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Drain excess fat and return pot to heat.
2
Stir water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the beef mixture; bring to a simmer and cook until the flavors marry, about 30 minutes.
3
While the soup simmers, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes; stir into the soup.

1330

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 green bell peppers, diced small, 1 onion, diced small, 1 clove garlic, minced, and more.

Yes, Stuffed Green Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Pepper Soup

How did you like this recipe?

Frequently Asked Questions